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=== Rezept === | === Rezept === | ||
* | *4550g Pale Ale Malz (ca. 5,5-7,5 EBC) | ||
* | *2050g Münchner Malz (20 - 25 EBC) | ||
* | *500g CARAMÜNCH® II (110 - 130 EBC) | ||
*1pk | *1pk Mangrove Jack's M15 | ||
==== Gruitbeer (20l)==== | ==== Gruitbeer (20l)==== | ||
* 20g Yarrow (Schafgarbe), 20g Sweet Gale (Myrica Gale), 5g Thymian, | * 20g Yarrow (Schafgarbe), 20g Sweet Gale (Myrica Gale), 5g Thymian, 5g Wacholder (60min) | ||
* 20g Yarrow (Schafgarbe), 20g Sweet Gale (Myrica Gale), 5g Thymian | * 20g Yarrow (Schafgarbe), 20g Sweet Gale (Myrica Gale), 5g Thymian (5min) | ||
=== Würzebereitung: === | === Würzebereitung: === | ||
* | *20 l Hauptguß | ||
* | *15 l Nachguss | ||
==== Rasten: ==== | ==== Rasten: ==== | ||
Line 43: | Line 30: | ||
*Alkoholgehalt: | *Alkoholgehalt: | ||
*Farbe: helles | *Farbe: helles | ||
*Bitterkeit: | *Bitterkeit: mal schauen |
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