Kitchen/en

We have a kitchen, suitable for cooking large. You can use it for preparing real food. usually does this and is willing to introduce you to the facility.

Please consider to cook for everyone (they should pay for it) and ask people about allergies and dislikes.

Devices

 * Stove (4 gas burners, professional grade)
 * Oven (electric, air circulating, 300° C max, 1/1 GN)
 * Sink (2 large basins, electric continuos-flow water heater)

Cookware

 * Frying pans (2x medium sized)
 * Cooking pans (1x huge, 1x large, 1x small)
 * Baking plate (1x 1 GN)
 * Grillage (1x GN)
 * Containers (1x 1 GN, 1x 1/2 GN)
 * miscellaneous other items

Machines

 * Mixer (hand-held)
 * Sandwich toaster

Crockery and Cutlery

 * about 20 bowls
 * about 10 plates
 * sufficient cutlery