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OwnBeer/32c3 extra stout
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=== Würzebereitung: === *40 l Hauptguß *20 l Nachguss ==== Rasten: ==== *Einmaischen bei 59°C *1.Rast bei 57°C für 10 min *2.Rast bei 67°C für 60 min *3.Rast bei 78°C für 10 min *Abmaischen bei 78° ==== Kochen: ==== Würzekochzeit: 75 min ==== Daten==== *Stammwürze: 18,5° *Restwürze: 2,2 *Alkoholgehalt: 8,5% *Farbe: Schwarz, echt jetzt *Bitterkeit: so mittel ==== Etikett ==== An extra strong stout, made for transporting from Great Britain to the Baltic regions on sailing vessels. Tastes of dark chocolate and coffee are to be expected.
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