The edit can be undone. Please check the comparison below to verify that this is what you want to do, and then publish the changes below to finish undoing the edit.
Latest revision | Your text | ||
Line 1: | Line 1: | ||
We have these spices available and try to keep them plentyful in stock. | |||
We have these | |||
{| | |||
{| | |||
! Name (en) | ! Name (en) | ||
! Name (de) | ! Name (de) | ||
Line 23: | Line 7: | ||
| Bay leaves | | Bay leaves | ||
| Lorbeerblätter | | Lorbeerblätter | ||
|- | |- | ||
| Black pepper | | Black pepper | ||
Line 38: | Line 13: | ||
| Cardamom | | Cardamom | ||
| Kardamom | | Kardamom | ||
|- | |- | ||
| Cloves | | Cloves | ||
Line 49: | Line 21: | ||
|- | |- | ||
| Curry powder hot | | Curry powder hot | ||
| | | Currpulver scharf | ||
|- | |- | ||
| Curry powder mild | | Curry powder mild | ||
Line 56: | Line 28: | ||
| Fennel seeds | | Fennel seeds | ||
| Fenchelsamen | | Fenchelsamen | ||
|- | |- | ||
| Juniper berries | | Juniper berries | ||
Line 86: | Line 55: | ||
| Sugar | | Sugar | ||
| Zucker | | Zucker | ||
|- | |- | ||
| Thyme | | Thyme | ||
Line 95: | Line 61: | ||
| White pepper | | White pepper | ||
| Weißer Pfeffer | | Weißer Pfeffer | ||
|} | |} | ||