< Ownbeer
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Chaos 18 | Chaos 18 | ||
15,00 kg BARKE® Pilsner Malz (2,5 - 4,5 EBC) | |||
0, | 0,75 kg CARARED® (ca. 40 - 60 EBC) | ||
0, | 0,50 kg Melanoidinmalz (60 - 80 EBC) | ||
0,25 kg Pale Chocolate Malt (560 - 690 EBC) | |||
50 Liter Wasser | 50 Liter Wasser | ||
| Line 22: | Line 22: | ||
78° -> till no starch | 78° -> till no starch | ||
9g Perle, ca. 4,5 % Alpha - Dolden | |||
30g Spalter Select, ca. 4,2 % Alpha | |||
15g Hallertauer Tradition, ca. 5,3 % Alpha | |||
Ferment with WLP029 German Ale/Kölsch Flüssighefe | Ferment with WLP029 German Ale/Kölsch Flüssighefe | ||
Latest revision as of 09:00, 24 July 2019
| Brautag Chaos18 | |
|---|---|
| Wir wollen wieder eine Runde OwnBeer brauen. | |
| Art | Workshop |
| Datum | 2019-08-04 |
| Start | 12:00 |
| Host | yrthy
|
| Relevant? | Yes |
Chaos 18
15,00 kg BARKE® Pilsner Malz (2,5 - 4,5 EBC) 0,75 kg CARARED® (ca. 40 - 60 EBC) 0,50 kg Melanoidinmalz (60 - 80 EBC) 0,25 kg Pale Chocolate Malt (560 - 690 EBC)
50 Liter Wasser
Rest: 62° -> 45 min 72°-> 45 min 78° -> till no starch
9g Perle, ca. 4,5 % Alpha - Dolden 30g Spalter Select, ca. 4,2 % Alpha 15g Hallertauer Tradition, ca. 5,3 % Alpha
Ferment with WLP029 German Ale/Kölsch Flüssighefe