(Created page with "=== Rezept === *1500g Münchner Malz (22,5 EBC) *1000g Karamünch (120 EBC) *500g Melanoidinmalz Malz (70 EBC) *7500g Pilsnermalz (3 EBC) *100g Fuggles ca. 4,3% Alpha (...") |
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=== Rezept === | === Rezept === | ||
*1500g Münchner Malz ( | *1500g Bio Münchner Malz (20 - 25 EBC) | ||
*1000g | *1000g BIOLAND CARAMÜNCH® (110 - 130 EBC) | ||
*500g | *500g BIOLAND CARARED® (40 - 60 EBC) | ||
*7500g | *7500g Bio Pilsner Malz (2,5 - 4 EBC) | ||
*100g | *100g BIO Strisselspalter ca. 2,6% Alpha (60min Kochnen) | ||
*50g | *50g BIO Perle, ca. 8,2 % Alpha (5 min Kochnen) | ||
*50g | *50g BIO Perle, ca. 8,2 % Alpha (zum Stopfen) | ||
*1pk | *1pk WLP029 German Ale/Kölsch | ||
=== Würzebereitung: === | === Würzebereitung: === | ||
* | *50 l Hauptguß | ||
*20 l Nachguss | *20 l Nachguss | ||