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Latest revision | Your text | ||
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We have these herbs and spices available and try to keep them plentyful in stock. | We have these herbs and spices available and try to keep them plentyful in stock. | ||
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| Bay leaves | | Bay leaves | ||
| Lorbeerblätter | | Lorbeerblätter | ||
|- | |- | ||
| Black pepper | | Black pepper | ||
Line 38: | Line 15: | ||
| Cardamom | | Cardamom | ||
| Kardamom | | Kardamom | ||
|- | |- | ||
| Cloves | | Cloves | ||
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|- | |- | ||
| Curry powder hot | | Curry powder hot | ||
| | | Currpulver scharf | ||
|- | |- | ||
| Curry powder mild | | Curry powder mild | ||
Line 86: | Line 60: | ||
| Sugar | | Sugar | ||
| Zucker | | Zucker | ||
|- | |- | ||
| Thyme | | Thyme | ||
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|} | |} | ||
[[Category:Resources]] | |||
[[Category:Kitchen]] | [[Category:Kitchen]] |