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| Latest revision | Your text | ||
| Line 3: | Line 3: | ||
|description=Food Hacking | |description=Food Hacking | ||
|location=Kitchen | |location=Kitchen | ||
|image=HerbsAndSpices.jpeg | |image=HerbsAndSpices.jpeg | ||
|preview image=Yes | |||
|ownership=club | |ownership=club | ||
|contactnick=nomaster | |contactnick=nomaster | ||
| Line 10: | Line 10: | ||
|broken=repair | |broken=repair | ||
|annoying=ignore | |annoying=ignore | ||
}} | }} | ||
We have these herbs and spices available and try to keep them plentyful in stock. | We have these herbs and spices available and try to keep them plentyful in stock. | ||
| Line 23: | Line 21: | ||
| Bay leaves | | Bay leaves | ||
| Lorbeerblätter | | Lorbeerblätter | ||
|- | |- | ||
| Black pepper | | Black pepper | ||
| Line 38: | Line 27: | ||
| Cardamom | | Cardamom | ||
| Kardamom | | Kardamom | ||
|- | |- | ||
| Cloves | | Cloves | ||
| Line 49: | Line 35: | ||
|- | |- | ||
| Curry powder hot | | Curry powder hot | ||
| | | Currpulver scharf | ||
|- | |- | ||
| Curry powder mild | | Curry powder mild | ||
| Line 86: | Line 72: | ||
| Sugar | | Sugar | ||
| Zucker | | Zucker | ||
|- | |- | ||
| Thyme | | Thyme | ||