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Vermutlich eine Runde Cider und etwas Hopfenhaltiges.
Vermutlich eine Runde Cider und etwas Hopfenhaltiges.
Session IPA
8,00 kg BIO Pale Ale Malz (5,5 - 7,5 EBC)
1,00 kg CARABELGE® (ca. 30 - 40 EBC)
0,25 kg CARAAROMA® (ca. 350 - 450 EBC)
60 Liter enthärtetes Wasser
68° single Rest 60 min
78° till starch free
50g Bravo (60min)
25g Bravo (15min)
75g Mandarina Bavaria (15min)
Ferment with WLP644 "brett" trois.
OG 1.049, FG 1.011, ~45IBU, 5.0%ABV
https://wiki.chaosdorf.de/OwnBeer
https://wiki.chaosdorf.de/OwnBeer
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