Difference between revisions of "Cyder"

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(Created page with "=== Rezept === *15 Liter Apfelsaft "naturtrüb bio" *10 Liter Apfelsaft "Boskoop bio" *1pk Mangrove Jack Cider yeast *10g Hefenährsalz ==== Daten==== *Zuckergehalt vor Gär...")
 
m (Yrthy moved page Cider to Cyder)
(No difference)

Revision as of 23:21, 11 July 2016

Rezept

  • 15 Liter Apfelsaft "naturtrüb bio"
  • 10 Liter Apfelsaft "Boskoop bio"
  • 1pk Mangrove Jack Cider yeast
  • 10g Hefenährsalz

Daten

  • Zuckergehalt vor Gärung: ~100g/l
  • Alkoholgehalt nach Gärung: ~7-8%