The edit can be undone. Please check the comparison below to verify that this is what you want to do, and then publish the changes below to finish undoing the edit.
| Latest revision | Your text | ||
| Line 1: | Line 1: | ||
=== Rezept === | === Rezept === | ||
*2580g Wiener Malz | *2580g Wiener Malz | ||
* | *230g Weizenmalz hell | ||
*120g Röstmalz | *120g Röstmalz | ||
*120g Röstgerste | *120g Röstgerste | ||
* | *25g Fuggles ca. 4,3% Alpha (zum Kochnen) | ||
* | *25g Fuggles ca. 4,3% Alpha (nach 60 min) | ||
1pk Hefe Nottingham | |||
Preis: 19€ | Preis: 19€ | ||
=== Würzebereitung: === | === Würzebereitung: === | ||
14,1 l Hauptguß | |||
9,4 l Nachguss | |||
==== Rasten: ==== | ==== Rasten: ==== | ||
| Line 27: | Line 28: | ||
Würzekochzeit: 70 min | Würzekochzeit: 70 min | ||
==== Gärung/Reifung:==== | |||
*Gärtemperatur: 20°C | |||
*Endvergärungsgrad: 75% | |||
*Karbonisierung: 4 g/l | |||