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Latest revision | Your text | ||
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=== Rezept === | === Rezept === | ||
*2580g Wiener Malz | *2580g Wiener Malz | ||
* | *230g Weizenmalz hell | ||
*120g Röstmalz | *120g Röstmalz | ||
*120g Röstgerste | *120g Röstgerste | ||
*20g Brambling Cross 6% Alpha (zum Kochnen) | *20g Brambling Cross 6% Alpha (zum Kochnen) | ||
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=== Würzebereitung: === | === Würzebereitung: === | ||
14,1 l Hauptguß | |||
9,4 l Nachguss | |||
==== Rasten: ==== | ==== Rasten: ==== | ||
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Würzekochzeit: 70 min | Würzekochzeit: 70 min | ||
==== Gärung/Reifung:==== | |||
*Gärtemperatur: 20°C | |||
*Endvergärungsgrad: 75% | |||
*Karbonisierung: 4 g/l |