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=== Rezept === | === Rezept === | ||
* | *3500g Pilsener Malz (3-5 EBC) | ||
*500g CARABELGE® (30 - 40 EBC) | *500g CARABELGE® (30 - 40 EBC) | ||
*250g Rauchmalz (3 - 6 EBC) | *250g Rauchmalz (3 - 6 EBC) | ||