Editing OwnBeer/Dinkelbier

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Revision as of 21:51, 29 July 2012 by Yrthy (talk | contribs) (Created page with "=== Rezept === *2250g Dinkelmalz *900g Münchner Malz *1650g Pilsener Malz *20g Tettnanger ca. 4,5% (zum Kochnen) *30g Tettnanger ca. 4,5% (nach 50 min) *1p...")
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