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=== Rezept === | === Rezept === | ||
* | *12000g Pale Ale Malz (ca. 5,5-7,5 EBC) | ||
* | *1000g Münchner Malz (20 - 25 EBC) | ||
* | *1000g BIOLAND CARAHELL® (20 - 30 EBC) | ||
*1000g CARAMÜNCH® II (110 - 130 EBC) | |||
Pale Ale Cascade (25L) | |||
* 20g | *20g Citra® ca. 13,5% Alpha (60min) | ||
* | *25g Citra® ca. 13,5% Alphaa (5min) | ||
*50g Cascade ca. 6,8% Alpha (stopfen) | |||
Pale Ale Hüll Melon (25L) | |||
*20g Citra® ca. 13,5% Alpha (60min) | |||
*25g Citra® ca. 13,5% Alpha (5min) | |||
*50g Hüll Melon ca. 6,4 % (stopfen) | |||
Gruitbeer (20l) | |||
* 20g Yarrow (Schafgarbe), 20g Sweet Gale (Myrica Gale), 5g Thymian, 10g Wacholder (60min) | |||
* 20g Yarrow (Schafgarbe), 20g Sweet Gale (Myrica Gale), 5g Thymian, 10g Wacholder (5min) | |||
*1pk Wyeast #1056 - American Ale - | |||
=== Würzebereitung: === | === Würzebereitung: === | ||
* | *50 l Hauptguß | ||
* | *20 l Nachguss | ||
==== Rasten: ==== | ==== Rasten: ==== | ||
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==== Daten==== | ==== Daten==== | ||
*Stammwürze: | *Stammwürze: 12° Plato | ||
*Restwürze: | *Restwürze: | ||
*Alkoholgehalt: | *Alkoholgehalt: | ||
*Farbe: | *Farbe: helles | ||
*Bitterkeit: | *Bitterkeit: ja schon | ||