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*1000g CARAMÜNCH® II (110 - 130 EBC) | *1000g CARAMÜNCH® II (110 - 130 EBC) | ||
Pale Ale Cascade (25L) | *1pk Wyeast #1056 American Ale | ||
==== Pale Ale Cascade (25L)==== | |||
*20g Citra® ca. 13,5% Alpha (60min) | *20g Citra® ca. 13,5% Alpha (60min) | ||
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*50g Cascade ca. 6,8% Alpha (stopfen) | *50g Cascade ca. 6,8% Alpha (stopfen) | ||
Pale Ale Hüll Melon (25L) | ==== Pale Ale Hüll Melon (25L)==== | ||
*20g Citra® ca. 13,5% Alpha (60min) | *20g Citra® ca. 13,5% Alpha (60min) | ||
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*50g Hüll Melon ca. 6,4 % (stopfen) | *50g Hüll Melon ca. 6,4 % (stopfen) | ||
Gruitbeer (20l) | ==== Gruitbeer (20l)==== | ||
* 20g Yarrow (Schafgarbe), 20g Sweet Gale (Myrica Gale), 5g Thymian, 10g Wacholder (60min) | * 20g Yarrow (Schafgarbe), 20g Sweet Gale (Myrica Gale), 5g Thymian, 10g Wacholder (60min) | ||
* 20g Yarrow (Schafgarbe), 20g Sweet Gale (Myrica Gale), 5g Thymian, 10g Wacholder (5min) | * 20g Yarrow (Schafgarbe), 20g Sweet Gale (Myrica Gale), 5g Thymian, 10g Wacholder (5min) | ||
=== Würzebereitung: === | === Würzebereitung: === | ||
*50 l Hauptguß | *50 l Hauptguß | ||
* | *35 l Nachguss | ||
==== Rasten: ==== | ==== Rasten: ==== | ||