OwnBeer/Gruitbeer

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Rezept

  • 4550g Pale Ale Malz (ca. 5,5-7,5 EBC)
  • 2050g Münchner Malz (20 - 25 EBC)
  • 500g CARAMÜNCH® II (110 - 130 EBC)
  • 1pk Mangrove Jack's M15

Gruitbeer (20l)

  • 20g Yarrow (Schafgarbe), 20g Sweet Gale (Myrica Gale), 5g Thymian, 5g Wacholder (60min)
  • 20g Yarrow (Schafgarbe), 20g Sweet Gale (Myrica Gale), 5g Thymian (5min)


Würzebereitung:

  • 30 l Hauptguß
  • 10 l Nachguss

Rasten:

  • Einmaischen bei 65°C
  • 1.Rast bei 68°C für 60 min
  • Abmaischen bei 78°

Kochen:

Würzekochzeit: 70 min

Daten

  • Stammwürze: 13,8° Plato
  • Restwürze:
  • Alkoholgehalt:
  • Farbe: bernstein
  • Bitterkeit: mal schauen