Editing OwnBeer/Romulan Ale

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=== Rezept ===
 
=== Rezept ===
2,5 kg Pilsener Malz
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*1000g Pilsener Malz
  2,5 kg Weizenmalz hell
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*1000g Weizenmalz hell
0,3 kg Sauermalz
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*125g  Sauermalz
  
10 g Brambling Cross (6%, nach 10 min)
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*10g    Cascade ca. 6,5% Alpha
  
1pk Wyeast 3191 - PC Berliner-Weisse Blend  
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*1pk   Wyeast 3191 - PC Berliner-Weisse Blend  
  
  1000g Blaubeeren   
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*1500g Blaubeeren   
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 +
Preis: ??
  
 
=== Würzebereitung:  ===
 
=== Würzebereitung:  ===
  
16,3 l Hauptguß
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6,5 l Hauptguß
25 l Nachguss  
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 +
10 l Nachguss  
  
 
==== Rasten: ====
 
==== Rasten: ====
Einmaischen bei  66°C, für 90min halten
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*Einmaischen bei  66°C, für 90min halten
Rast      bei  74°C bis Jodnormal  
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*1.Rast      bei  74°C bis Jodnormal  
Abmaischen  bis 7,7°P
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*Abmaischen  bis 7,7°P
  
 
==== Kochen: ====  
 
==== Kochen: ====  
Würzekochzeit: 23 min
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Würzekochzeit: 23 min
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Hopfen und Blaubeeren nach 10 min zugeben.
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 +
 
 +
==== Gärung/Reifung:====

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