Editing OwnBeer/Romulan Ale

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=== Rezept ===
=== Rezept ===
2,5 kg Pilsener Malz
*1000g Pilsener Malz
  2,5 kg Weizenmalz hell
*1000g Weizenmalz hell
0,3 kg Sauermalz
*125g  Sauermalz


10 g Brambling Cross (6%, nach 10 min)
*10g    Cascade ca. 6,5% Alpha


1pk Wyeast 3191 - PC Berliner-Weisse Blend  
*1pk   Wyeast 3191 - PC Berliner-Weisse Blend  


  1000g Blaubeeren   
*1500g Blaubeeren   
 
Preis: ??


=== Würzebereitung:  ===
=== Würzebereitung:  ===


16,3 l Hauptguß
6,5 l Hauptguß
25 l Nachguss  
 
10 l Nachguss  


==== Rasten: ====
==== Rasten: ====
Einmaischen bei  66°C, für 90min halten
*Einmaischen bei  66°C, für 90min halten
Rast      bei  74°C bis Jodnormal  
*1.Rast      bei  74°C bis Jodnormal  
Abmaischen  bis 7,7°P
*Abmaischen  bis 7,7°P


==== Kochen: ====  
==== Kochen: ====  
Würzekochzeit: 23 min
Würzekochzeit: 23 min
Hopfen und Blaubeeren nach 10 min zugeben.
 
 
==== Gärung/Reifung:====
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