Editing OwnBeer/alt16

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*1500g Bio Münchner Malz (20 - 25 EBC)
*1500g Bio Münchner Malz (20 - 25 EBC)
*1000g  BIOLAND CARAMÜNCH® (110 - 130 EBC)
*1000g  BIOLAND CARAMÜNCH® (110 - 130 EBC)
*1000g   BIOLAND CARARED® (40 - 60 EBC)
*500g   BIOLAND CARARED® (40 - 60 EBC)
*7500g  Bio Pilsner Malz (2,5 - 4 EBC)
*7500g  Bio Pilsner Malz (2,5 - 4 EBC)




*100g Northern Brewer ca. 5,8 % Alpha (60min Kochnen)
*100g BIO Strisselspalter ca. 2,6% Alpha (60min Kochnen)
*50g Strisselspalter ca. 2,6% Alpha (5 min Kochnen)
*50g BIO Perle, ca. 8,2 % Alpha (5 min Kochnen)
*50g Strisselspalter ca. 2,6% Alpha (zum Stopfen)
*50g BIO Perle, ca. 8,2 % Alpha (zum Stopfen)




*1pk    Wyeast #1007 - German Ale
*1pk    WLP029 German Ale/Kölsch


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