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| Latest revision | Your text | ||
| Line 3: | Line 3: | ||
|Description=Wir wollen wieder eine Runde OwnBeer brauen. | |Description=Wir wollen wieder eine Runde OwnBeer brauen. | ||
|Type=Workshop | |Type=Workshop | ||
|Date=2019-08- | |Date=2019-08-03 | ||
|Start=12:00 | |Start=12:00 | ||
|Host=yrthy | |Host=yrthy | ||
|isRelevant=Yes | |isRelevant=Yes | ||
}} | }} | ||
Chaos 18 | Chaos 18 | ||
10,06 kg BARKE® Pilsner Malz (2,5 - 4,5 EBC) | |||
0, | 0,50 kg CARARED® (ca. 40 - 60 EBC) | ||
0, | 0,15 kg Pale Chocolate Malt (560 - 690 EBC) | ||
50 | 50 Lite Wasser | ||
Rest: | Rest: | ||
| Line 22: | Line 22: | ||
78° -> till no starch | 78° -> till no starch | ||
6g Perle, ca. 4,5 % Alpha - Dolden | |||
20g Spalter Select, ca. 4,2 % Alpha | |||
10g Hallertauer Tradition, ca. 5,3 % Alpha | |||
Ferment with WLP029 German Ale/Kölsch Flüssighefe | Ferment with WLP029 German Ale/Kölsch Flüssighefe | ||