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=== Rezept === | === Rezept === | ||
*15,0 kg Pale Ale Malt | |||
*1,0 kg CaraFoam | |||
*1,0 kg Caramalz hell | |||
*0,5 kg Röstmalz | |||
*50 g Summit 15% (60 min) | |||
*50 g Summit 15% (15 min) | |||
*100 g Fuggle 4,9% (15 min) | |||
*100 g Cascade 5,8% (Hopfenstopfen) | |||
*1pk Wyeast American Ale | |||
=== Würzebereitung: === | === Würzebereitung: === | ||
*20 l Hauptguß | |||
*15 l Nachguss | |||
*25 l Kochwasser | |||
==== Rasten: ==== | ==== Rasten: ==== | ||
*Einmaischen bei 60°C | |||
*1.Rast bei 68°C für 80 min | |||
*Abmaischen bei 78° | |||
==== Kochen: ==== | ==== Kochen: ==== | ||
Würzekochzeit: 75 min | |||
==== Daten==== | ==== Daten==== | ||
*Stammwürze: 15 °Plato | |||
*Restwürze: °Plato | |||
*Alkoholgehalt: 6,5% | |||
*Farbe: dunkel | |||
*Bitterkeit: 40 IBU |