The edit can be undone. Please check the comparison below to verify that this is what you want to do, and then publish the changes below to finish undoing the edit.
Latest revision | Your text | ||
Line 1: | Line 1: | ||
=== Rezept === | === Rezept === | ||
15,0 kg Pale Ale Malt | |||
1,0 kg Caramalz | 1,0 kg CaraFoam | ||
1,0 kg Caramalz hell | |||
0,5 kg Röstmalz | 0,5 kg Röstmalz | ||
50 g Summit 15% (60 min) | |||
50 g Summit 15% (15 min) | |||
100 g Fuggle 4,9% (15 min) | |||
100 g Cascade 5,8% (Hopfenstopfen) | |||
1pk Wyeast American Ale | |||
1pk | |||
=== Würzebereitung: === | === Würzebereitung: === | ||
20 l Hauptguß | |||
15 l Nachguss | |||
25 l Kochwasser | |||
==== Rasten: ==== | ==== Rasten: ==== | ||
Line 28: | Line 26: | ||
==== Daten==== | ==== Daten==== | ||
Stammwürze: 15 | Stammwürze: 15 °Plato | ||
Restwürze: | Restwürze: °Plato | ||
Alkoholgehalt: 6, | Alkoholgehalt: 6,5% | ||
Farbe: dunkel | Farbe: dunkel | ||
Bitterkeit: 40 IBU | Bitterkeit: 40 IBU |