Revision history of "Rezept:Pizzateig"

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  • (cur | prev) 16:45, 28 February 2013Yrthy (talk | contribs). . (474 bytes) (+474). . (Created page with "Zutaten: 1000g Mehl Type 550 1000g Mehl Type 405 1 Würfel Hefe ca. 50 ml Öl ca. 1 TL Salz ca. 1 TL Zucker ca. 750 ml lauwarmes Wasser Herstellung: * Mehl in eine S...")