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OwnBeer/Balrog Baltic Porter
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=== Rezept === *5000g Pilsener Malz *2000g Münchner Malz *500g Hafermalz *250g Caraweizen *300g Röstgerste *150g Röstmalz *45g Hallertauer 4,5% (60min) *20g Cascade 5% (15min) *1pk Wyeast 3789-PC Trappist Blend
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