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OwnBeer/Balrog Baltic Porter
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=== Würzebereitung: === *18 l Hauptguß *11,3 l Nachguss [[File:Balroc_Maische.jpg|thumb|right|So sieht eine sehr starke Stoutmaische aus]] ==== Rasten: ==== *Einmaischen bei 59°C *1.Rast bei 57°C für 10 min *2.Rast bei 67°C für 60 min *3.Rast bei 78°C für 10 min *Abmaischen bei 78° ==== Kochen: ==== Würzekochzeit: 75 min [[File:Balroc_Würze.jpg|thumb|right|Kein Kaffee sondern Würze]] ==== Daten==== *Stammwürze: 23,5 °Plato *Restwürze: 3,2 °Plato *Alkoholgehalt: 10,4 % *Farbe: Schwarz, echt jetzt *Bitterkeit: 45 IBU [[File:Tag_02_Baltic.jpg|thumb|right|Hauptgärung nach 48h]] [[File:Balroc Tag3.jpg|thumb|right|Hauptgärung nach 3 Tagen]] [[File:balroc Tag6.jpg|thumb|right|Hauptgärung nach 6 Tagen]] [[File:Balroc Tag10.jpg|thumb|right|Hauptgärung nach 10 Tagen]] [[File:Balorog_in_Flasche.jpg|thumb|right|Das Bier in der Flasche]] ==== Etikett ==== Baltic Porter: a an extra strong stout, made for transporting from Great Britain to the Baltic regions on sailing vessels. Tastes of dark chocolate and coffee are to be expected.
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