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OwnBeer/Altbier
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=== Rezept === *525g Münchner Malz (22,5 EBC) *150g Karamünch (120 EBC) *500g Melanoidinmalz Malz (70 EBC) *2275g Pilsnermalz (3 EBC) *15g Farbmalz (1400 EBC) *50g Fuggles ca. 4,3% Alpha (zum Kochnen) *1pk Wyeast #1007 - German Ale - Activator === Würzebereitung: === *12,8 l Hauptguß *15 l Nachguss ==== Rasten: ==== *Einmaischen bei 65°C *1.Rast bei 62°C für 45 min *2.Rast bei 72°C bis Jodnormal (ca. 45min) *Farbmalz zugeben für 15 min *Abmaischen bei 78°C ==== Kochen: ==== Würzekochzeit: 90 min Hopfen 5 min nach Kochen ==== Daten==== *Stammwürze: 13,5° Plato *Restextrakt: 4,3° Plato *rechn. Alkoholgehalt: 4,69 Vol.% ==== Etikett ==== '''Chaosalt''' is a German top-fermenting beer brewed in Düsseldorf and other parts of North Rhine-Westphalia. Slightly hopped and of reddish color.
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