Toggle search
Search
Toggle menu
notifications
Toggle personal menu
Editing
OwnBeer/Baltic Porter
From Chaosdorf Wiki
Views
Read
Edit
Edit source
View history
associated-pages
Page
Discussion
More actions
Warning:
You are not logged in. Your IP address will be publicly visible if you make any edits. If you
log in
or
create an account
, your edits will be attributed to your username, along with other benefits.
Anti-spam check. Do
not
fill this in!
=== Rezept === *5000g BIO Pale Ale Malz *2000g Münchner Malz (20 - 25 EBC) *1000g Rauchmalz (3 - 6 EBC) *1000g CARAAROMA® ca. 350 - 450 EBC *250g Röstmalz / Farbmalz Carafa Spezial® II (1100 - 1200 EBC) *50g Fuggles ca. 5,1 % Alpha (60min) *1pk WLP099 Super High Gravity Ale Yeast === Würzebereitung: === *18 l Hauptguß *18 l Nachguss ==== Rasten: ==== *Einmaischen bei 59°C *1.Rast bei 57°C für 10 min *2.Rast bei 67°C für 60 min *3.Rast bei 78°C für 10 min *Abmaischen bei 78° ==== Kochen: ==== Würzekochzeit: 75 min ==== Daten==== *Stammwürze: 21 °Plato *Restwürze: 3,2 °Plato *Alkoholgehalt: 10,4 % *Farbe: Schwarz, echt jetzt *Bitterkeit: 45 IBU ==== Etikett ==== Baltic Porter: a an extra strong stout, made for transporting from Great Britain to the Baltic regions on sailing vessels. Tastes of dark chocolate and coffee are to be expected.
Summary:
Please note that all contributions to Chaosdorf Wiki are considered to be released under the Attribution 3.0 Unported (see
Chaosdorf Wiki:Copyrights
for details). If you do not want your writing to be edited mercilessly and redistributed at will, then do not submit it here.
You are also promising us that you wrote this yourself, or copied it from a public domain or similar free resource.
Do not submit copyrighted work without permission!
Cancel
Editing help
(opens in new window)
