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==== Bitterung ==== | ==== Bitterung ==== | ||
*25 g Bitterhopfen (8,0 %) ( | *25 g Bitterhopfen (8,0 %) (13,4g Magnum 14,9%) | ||
*15 g Aromahopfen (6,5%) (14g Hallertauer 7,0%) | *15 g Aromahopfen (6,5%) (14g Hallertauer 7,0%) | ||
*Bitter nach Kochbeginn, Aroma vor Kochende | *Bitter nach Kochbeginn, Aroma vor Kochende | ||
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==== Daten==== | ==== Daten==== | ||
*Hefe: obergärig | *Hefe: obergärig | ||
*Stammwürze: | *Stammwürze: 12,5 % | ||
*Hopfenbittere: 24 | *Hopfenbittere: 24 EBU | ||
*Bierfarbe: 50 EBC | *Bierfarbe: 50 EBC | ||
*Alkohol: 6,5 Vol.-% | *Alkohol: 5,1 Vol.-% (6,5 Vol.-%) | ||