OwnBeer/2016IPAs: Revision history

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16 May 2016

24 April 2016

23 April 2016

  • curprev 10:5410:54, 23 April 201688.77.46.191 talk 833 bytes +833 Created page with "=== Rezept === *12000g Pale Ale Malz (ca. 5,5-7,5 EBC) *1000g Münchner Malz (20 - 25 EBC) *1000g BIOLAND CARAHELL® (20 - 30 EBC) *1000g CARAMÜNCH® II (110 - 130 EB..."