Cyder

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Revision as of 22:21, 11 July 2016 by Yrthy (talk | contribs) (Yrthy moved page Cider to Cyder)

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Rezept

15 Liter Apfelsaft "naturtrüb bio"
10 Liter Apfelsaft "Boskoop bio"

1pk Mangrove Jack Cider yeast
10g Hefenährsalz

Daten

Zuckergehalt vor Gärung: ~100g/l
Alkoholgehalt nach Gärung: ~7-8%

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