Cyder

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Revision as of 15:14, 7 July 2016 by 80.133.15.47 (talk) (Created page with "=== Rezept === *15 Liter Apfelsaft "naturtrüb bio" *10 Liter Apfelsaft "Boskoop bio" *1pk Mangrove Jack Cider yeast *10g Hefenährsalz ==== Daten==== *Zuckergehalt vor Gär...")
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Rezept

  • 15 Liter Apfelsaft "naturtrüb bio"
  • 10 Liter Apfelsaft "Boskoop bio"
  • 1pk Mangrove Jack Cider yeast
  • 10g Hefenährsalz

Daten

  • Zuckergehalt vor Gärung: ~100g/l
  • Alkoholgehalt nach Gärung: ~7-8%
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Last modified
This page was last edited on 7 July 2016, at 15:14.
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