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| {{Project
| | === Rezept === |
| |name=Cyder
| |
| |description=Apfelcyder
| |
| |project category=Other
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| |location=Chaosdorf
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| |image=cyder.png
| |
| |status=stable
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| |people=yrthy
| |
| }}
| |
| == Batch #1 ==
| |
| ==== Rezept ====
| |
| *15 Liter Apfelsaft "naturtrüb bio" | | *15 Liter Apfelsaft "naturtrüb bio" |
| *10 Liter Apfelsaft "Boskoop bio" | | *10 Liter Apfelsaft "Boskoop bio" |
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| *10g Hefenährsalz | | *10g Hefenährsalz |
|
| |
|
| ==== Daten ==== | | ==== Daten==== |
| *Zuckergehalt vor Gärung: ~100g/l | | *Zuckergehalt vor Gärung: ~100g/l |
| *Alkoholgehalt nach Gärung: ~7-8% | | *Alkoholgehalt nach Gärung: ~7-8% |
|
| |
| == Batch #2 "pink Cyder 33c3" ==
| |
| ==== Rezept ====
| |
| *50 Liter süßer, fruchtiger Apfelsaft "naturtrüb bio"
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|
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| *1pk Mangrove Jack Cider yeast
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| *25g Hefenährsalz
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|
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| *500ml Aronia Direktsaft zur Flaschengährung
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|
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| ==== Daten ====
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| *Zuckergehalt vor Gärung: ~90g/l
| |
| *Alkoholgehalt nach Gärung: ~6,5-7%
| |