Cyder

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Revision as of 23:21, 11 July 2016 by Yrthy (talk | contribs) (Yrthy moved page Cider to Cyder)
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Rezept

  • 15 Liter Apfelsaft "naturtrüb bio"
  • 10 Liter Apfelsaft "Boskoop bio"
  • 1pk Mangrove Jack Cider yeast
  • 10g Hefenährsalz

Daten

  • Zuckergehalt vor Gärung: ~100g/l
  • Alkoholgehalt nach Gärung: ~7-8%