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Rezept
- 15 Liter Apfelsaft "naturtrüb bio"
- 10 Liter Apfelsaft "Boskoop bio"
- 1pk Mangrove Jack Cider yeast
- 10g Hefenährsalz
Daten
- Zuckergehalt vor Gärung: ~100g/l
- Alkoholgehalt nach Gärung: ~7-8%
