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=== Rezept === | === Rezept === | ||
* | *3750g Halcyon Pale Ale Malt (2,5 - 3,5 EBC) | ||
*1000g Münchner Malz (20 - 25 EBC) | *1000g Münchner Malz (20 - 25 EBC) | ||
* | *250g Melanoidinmalz (60 - 80 EBC) | ||
*250g Whiskymalz wenig "getorft" | |||
*10g Cascade ca. 6,5% Alpha (90min) | *10g Cascade ca. 6,5% Alpha (90min) | ||
*17g Galena ca. 13% Alpha (60min) | *17g Galena ca. 13% Alpha (60min) | ||
*27g East Kent Golding ca. 5,9 % Alpha ( | *27g East Kent Golding ca. 5,9 % Alpha (20min) | ||
*1pk Wyeast 3726-PC Farmhouse Ale Yeast | *1pk Wyeast 3726-PC Farmhouse Ale Yeast | ||
=== Würzebereitung: === | === Würzebereitung: === | ||
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==== Daten==== | ==== Daten==== | ||
==== Etikett ==== | ==== Etikett ==== | ||