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Latest revision | Your text | ||
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*Farbmalz zugeben für 15 min | *Farbmalz zugeben für 15 min | ||
*Abmaischen bei 78°C | *Abmaischen bei 78°C | ||
==== Kochen: ==== | ==== Kochen: ==== | ||
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Hopfen 5 min nach Kochen | Hopfen 5 min nach Kochen | ||
==== | |||
*Stammwürze | ==== Gärung/Reifung:==== | ||
* | *Stammwürze 12,0 °P | ||
* | *Bittere 37 IBU | ||
*Farbe 25 EBC | |||
*Rezenz 4,5 g/l CO2 | |||
*Gärtemperatur 18 °C | |||
*Alkoholgehalt 4,7 % Vol. | |||
==== Etikett ==== | ==== Etikett ==== | ||
'''Chaosalt''' is a German top-fermenting beer brewed in Düsseldorf and other parts of North Rhine-Westphalia. Slightly hopped and of reddish color. | '''Chaosalt''' is a German top-fermenting beer brewed in Düsseldorf and other parts of North Rhine-Westphalia. Slightly hopped and of reddish color. |