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Latest revision | Your text | ||
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Hopfen 5 min nach Kochen | Hopfen 5 min nach Kochen | ||
==== | ==== Gärung/Reifung:==== | ||
*Stammwürze | *Stammwürze 13,5 °Plato | ||
* | *Restwürze 4,3° Plato | ||
==== Etikett ==== | ==== Etikett ==== | ||
'''Chaosalt''' is a German top-fermenting beer brewed in Düsseldorf and other parts of North Rhine-Westphalia. Slightly hopped and of reddish color. | '''Chaosalt''' is a German top-fermenting beer brewed in Düsseldorf and other parts of North Rhine-Westphalia. Slightly hopped and of reddish color. |