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==== Daten==== | ==== Daten==== | ||
Stammwürze: 21,5 °Plato | |||
[[File:Tag_02_Baltic.jpg|thumb|right|Hauptgärung nach 48h]] | [[File:Tag_02_Baltic.jpg|thumb|right|Hauptgärung nach 48h]] | ||
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[[File:balroc Tag6.jpg|thumb|right|Hauptgärung nach 6 Tagen]] | [[File:balroc Tag6.jpg|thumb|right|Hauptgärung nach 6 Tagen]] | ||
[[File:Balroc Tag10.jpg|thumb|right|Hauptgärung nach 10 Tagen]] | [[File:Balroc Tag10.jpg|thumb|right|Hauptgärung nach 10 Tagen]] | ||
==== Etikett ==== | ==== Etikett ==== | ||
Baltic Porter: a an extra strong stout, made for transporting from Great Britain to the Baltic regions on sailing vessels. Tastes of dark chocolate and coffee are to be expected. | Baltic Porter: a an extra strong stout, made for transporting from Great Britain to the Baltic regions on sailing vessels. Tastes of dark chocolate and coffee are to be expected. |