Editing OwnBeer/Honigporter

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Revision as of 19:54, 5 September 2012 by Yrthy (talk | contribs) (Created page with "=== Rezept === *1000g Münchner Malz (20 - 25 EBC) *3000g Pilsener Malz (3 - 5 EBC) *500g CARABELGE® (30 - 40 EBC) *100g Röstmalz *25g Fuggle (10min) *25g Bramling ...")
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