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Latest revision | Your text | ||
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*1361g Pilsener Malz | *1361g Pilsener Malz | ||
* | *14g Hallertauer (60min) | ||
* | *14g Hersbrucker (10min) | ||
1pk Hefe Wyeast #3068 Weihenstephan Wheat | |||
=== Würzebereitung: === | === Würzebereitung: === | ||
15,1 l Hauptguß | |||
?,?l l Nachguss | |||
==== Rasten: ==== | ==== Rasten: ==== | ||
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Würzekochzeit: 70 min | Würzekochzeit: 70 min | ||
==== | ==== Gärung/Reifung:==== | ||
*Gärtemperatur: 21°C | |||
*Endvergärungsgrad: 69% | |||
*Alkoholgehalt 5,2% | |||
*Farbe 7° EBC |