23 April 2016
- 11:5411:54, 23 April 2016 diff hist +833 N OwnBeer/2016IPAs Created page with "=== Rezept === *12000g Pale Ale Malz (ca. 5,5-7,5 EBC) *1000g Münchner Malz (20 - 25 EBC) *1000g BIOLAND CARAHELL® (20 - 30 EBC) *1000g CARAMÜNCH® II (110 - 130 EB..."