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==== Maischen ==== In vorher erhitztes Wasser (Temperatur je nach Rezept) wird das geschrotete Malz eingerührt. [[File:Einmaischen.png|thumb|Maische nach 5 Minuten]] Die Maische muss nun bei vorher festgelegten Temperaturen rasten um die Stärke des Malzes in Zucker umzuwandeln. [[File:Maische.png|thumb|Maische nach einer Stunde]]
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