< OwnBeer
No edit summary |
|||
| Line 29: | Line 29: | ||
==== Etikett ==== | ==== Etikett ==== | ||
traditional '''Wheat Beer'''is a beer that is brewed with a large proportion of wheat in addition to malted barley. The taste reminds of banana and sometimes cloves. | traditional '''Wheat Beer''' is a beer that is brewed with a large proportion of wheat in addition to malted barley. The taste reminds of banana and sometimes cloves. | ||
Revision as of 14:49, 11 August 2012
Rezept
- 2155g Weizenmalz hell
- 1361g Pilsener Malz
- 13g Hallertauer (60min)
- 13g Hersbrucker (10min) (alternativ Hallertauer mittelfrüh)
- 1pk Hefe Wyeast #3068 Weihenstephan Wheat
Würzebereitung:
- 15,1 l Hauptguß
- ?,?l l Nachguss
Rasten:
- Einmaischen bei 45°C
- 1.Rast bei 43°C für 20 min (Ferula)
- 2.Rast bei 63°C für 30 min
- 3.Rast bei 72°C für 30 min (Maltose)
- Abmaischen bei 78°
Kochen:
Würzekochzeit: 70 min
Daten
- Gärtemperatur: 21°C
- Endvergärungsgrad: 69%
- Alkoholgehalt 5,2%
- Farbe 7° EBC
Etikett
traditional Wheat Beer is a beer that is brewed with a large proportion of wheat in addition to malted barley. The taste reminds of banana and sometimes cloves.