< OwnBeer
(Created page with "=== Rezept === *2155g Weizenmalz hell *1361g Pilsener Malz *14g Hallertauer (60min) *14g Hersbrucker (10min) 1pk Hefe Wyeast #3068 Weihenstephan Wheat === Würz...") |
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*1361g Pilsener Malz | *1361g Pilsener Malz | ||
* | *13g Hallertauer (60min) | ||
* | *13g Hersbrucker (10min) (alternativ Hallertauer mittelfrüh) | ||
1pk Hefe Wyeast #3068 Weihenstephan Wheat | *1pk Hefe Wyeast #3068 Weihenstephan Wheat | ||
=== Würzebereitung: === | === Würzebereitung: === | ||
*15,1 l Hauptguß | |||
15,1 l Hauptguß | *?,?l l Nachguss | ||
?,?l l Nachguss | |||
==== Rasten: ==== | ==== Rasten: ==== | ||
| Line 23: | Line 22: | ||
Würzekochzeit: 70 min | Würzekochzeit: 70 min | ||
==== Daten==== | |||
*Stammwürze: 10,5° Plato | |||
*Restextrakt: 2,2° Plato | |||
*rechn. Alkoholgehalt: 4,08 Vol.% | |||
==== | ==== Etikett ==== | ||
traditional '''Wheat Beer''' is a beer that is brewed with a large proportion of wheat in addition to malted barley. The taste reminds of banana and sometimes cloves. | |||
Latest revision as of 17:39, 22 August 2012
Rezept[edit | edit source]
- 2155g Weizenmalz hell
- 1361g Pilsener Malz
- 13g Hallertauer (60min)
- 13g Hersbrucker (10min) (alternativ Hallertauer mittelfrüh)
- 1pk Hefe Wyeast #3068 Weihenstephan Wheat
Würzebereitung:[edit | edit source]
- 15,1 l Hauptguß
- ?,?l l Nachguss
Rasten:[edit | edit source]
- Einmaischen bei 45°C
- 1.Rast bei 43°C für 20 min (Ferula)
- 2.Rast bei 63°C für 30 min
- 3.Rast bei 72°C für 30 min (Maltose)
- Abmaischen bei 78°
Kochen:[edit | edit source]
Würzekochzeit: 70 min
Daten[edit | edit source]
- Stammwürze: 10,5° Plato
- Restextrakt: 2,2° Plato
- rechn. Alkoholgehalt: 4,08 Vol.%
Etikett[edit | edit source]
traditional Wheat Beer is a beer that is brewed with a large proportion of wheat in addition to malted barley. The taste reminds of banana and sometimes cloves.