< OwnBeer
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==== Etikett ==== | ==== Etikett ==== | ||
'''Pale ale''' is a beer which uses a warm fermentation and predominantly pale malt. It is one of the world's major beer styles. Made with three different hops, it has a strong bitter taste. | |||
Latest revision as of 14:21, 17 September 2012
Rezept[edit | edit source]
- 4000g Halcyon Pale Ale Malt (2,5 - 3,5 EBC)
- 1000g Münchner Malz (20 - 25 EBC)
- 500g Melanoidinmalz (60 - 80 EBC)
- 10g Cascade ca. 6,5% Alpha (90min)
- 17g Galena ca. 13% Alpha (60min)
- 27g East Kent Golding ca. 5,9 % Alpha (1/2 20min, 1/2 zum Stopfen)
- 1pk Wyeast 3726-PC Farmhouse Ale Yeast
Kosten: 34€
Würzebereitung:[edit | edit source]
- 14,5 l Hauptguß
- 14,5 l Nachguss
Rasten:[edit | edit source]
- Einmaischen bei 70°C
- 1.Rast bei 66°C für 60 min
- 2.Rast bei 72°C für 20 min
- Abmaischen bei 78°
Kochen:[edit | edit source]
Würzekochzeit: 90 min
Daten[edit | edit source]
- Stammwürze: 17° Plato
- Restwürze:
- Farbe: 15 EBC
- Bitterkeit: 38 IBU
- Alkoholgehalt: 6,5%
Etikett[edit | edit source]
Pale ale is a beer which uses a warm fermentation and predominantly pale malt. It is one of the world's major beer styles. Made with three different hops, it has a strong bitter taste.