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==== Etikett ==== | ==== Etikett ==== | ||
Extra Special Bitter is an Ale with moderate alcohol concentration and sweet and fruity taste. It is hoppy | Extra Special Bitter is an Ale with moderate alcohol concentration and sweet and fruity taste. It is hoppy but not dry hopped. | ||
Latest revision as of 22:21, 1 May 2014
Rezept[edit | edit source]
- 4000g Halcyon Pale Ale Malz (2,5 - 3,5 EBC)
- 4000g Maris Otter Pale Ale Blended Malz (4,5 - 5,5 EBC)
- 2000g Weyermann Pale Ale Malz (3,0 - 4,5 EBC)
- 70g Willamette ca. 6,2% Alpha (60 min kochen)
- 30g Willamette ca. 6,2% Alpha (5 min kochen)
Würzebereitung:[edit | edit source]
- 20 l Hauptguß
- 20 l Nachguss
- 20 l Aufguss
Rasten:[edit | edit source]
- Einmaischen bei 59°C
- 1.Rast bei 67°C für 60 min
- Abmaischen bei 78°
Kochen:[edit | edit source]
Würzekochzeit: 70 min
Daten[edit | edit source]
- Stammwürze: 12°Plato
- Restwürze: 3,5°Plato
- Alkoholgehalt: 4,6%
- Farbe: Hell
Etikett[edit | edit source]
Extra Special Bitter is an Ale with moderate alcohol concentration and sweet and fruity taste. It is hoppy but not dry hopped.