< OwnBeer
(→Daten) |
(→Daten) |
||
| Line 23: | Line 23: | ||
==== Daten==== | ==== Daten==== | ||
*Stammwürze: 10,5° Plato | *Stammwürze: 10,5° Plato | ||
* | *Restextrakt: 2,2° Plato | ||
*rechn. Alkoholgehalt: 4,08 Vol.% | |||
==== Etikett ==== | ==== Etikett ==== | ||
traditional '''Wheat Beer''' is a beer that is brewed with a large proportion of wheat in addition to malted barley. The taste reminds of banana and sometimes cloves. | traditional '''Wheat Beer''' is a beer that is brewed with a large proportion of wheat in addition to malted barley. The taste reminds of banana and sometimes cloves. | ||
Latest revision as of 17:39, 22 August 2012
Rezept[edit | edit source]
- 2155g Weizenmalz hell
- 1361g Pilsener Malz
- 13g Hallertauer (60min)
- 13g Hersbrucker (10min) (alternativ Hallertauer mittelfrüh)
- 1pk Hefe Wyeast #3068 Weihenstephan Wheat
Würzebereitung:[edit | edit source]
- 15,1 l Hauptguß
- ?,?l l Nachguss
Rasten:[edit | edit source]
- Einmaischen bei 45°C
- 1.Rast bei 43°C für 20 min (Ferula)
- 2.Rast bei 63°C für 30 min
- 3.Rast bei 72°C für 30 min (Maltose)
- Abmaischen bei 78°
Kochen:[edit | edit source]
Würzekochzeit: 70 min
Daten[edit | edit source]
- Stammwürze: 10,5° Plato
- Restextrakt: 2,2° Plato
- rechn. Alkoholgehalt: 4,08 Vol.%
Etikett[edit | edit source]
traditional Wheat Beer is a beer that is brewed with a large proportion of wheat in addition to malted barley. The taste reminds of banana and sometimes cloves.