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==== Etikett ==== | ==== Etikett ==== | ||
'''Honeyporter''' | |||
A mellow beer made with honey collected on a near graveyard during spring. The taste is smooth with very low quantities of hops. | |||
'''Honeyporter''' | |||
A mellow beer made with honey collected on a near graveyard during summer. The taste is smooth with very low quantities of hops. | |||
Latest revision as of 18:29, 14 October 2012
Rezept[edit | edit source]
- 1000g Münchner Malz (20 - 25 EBC)
- 3000g Pilsener Malz (3 - 5 EBC)
- 500g CARABELGE® (30 - 40 EBC)
- 250g CARAWHEAT (100-130 EBC)
- 250g Haferflocken
- 50g Styrian Golding, ca. 2,5% Alpha (1/2 60min, 1/2 10min)
- 500g Friedhofshonig
- 1/2pk WLP500 Trappist Ale Yeast
Würzebereitung:[edit | edit source]
- 14 l Hauptguß
- 14 l Nachguss
Rasten:[edit | edit source]
- Einmaischen bei 48°C
- 1.Rast bei 52°C für 15 min
- 2.Rast bei 60°C für 45 min
- 3.Rast bei 70°C für 30 min
- Abmaischen bei 78°
Kochen:[edit | edit source]
Würzekochzeit: 60 min
Daten[edit | edit source]
Frühjahreshonig:[edit | edit source]
- Stammwürze: 14° Plato
- Restwürze: 3,5°Plato
- Farbe: 20 EBC
- Bitterkeit: 25 IBU
- Alkoholgehalt: 5,3%
Frühjahreshonig:[edit | edit source]
- Stammwürze: 14° Plato
- Restwürze: 3°Plato
- Farbe: 20 EBC
- Bitterkeit: 25 IBU
- Alkoholgehalt: 5,6%
Etikett[edit | edit source]
Honeyporter A mellow beer made with honey collected on a near graveyard during spring. The taste is smooth with very low quantities of hops.
Honeyporter A mellow beer made with honey collected on a near graveyard during summer. The taste is smooth with very low quantities of hops.